Mi Tierra
About
Salvadoran, Mexican
Price Range : Under $10 ($)
Location
Adress: 13762 Roscoe Blvd, Los Angeles, CA 91402
Phone: (818) 893-8256
Work Hours
Business info
- turned_in_notHealth ScoreA
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForBrunch, Lunch, Dinner
- local_parkingParkingPrivate Lot
- directions_bikeBike ParkingNo
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- insert_emoticonAmbienceCasual
- volume_upNoise LevelAverage
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVYes
- fastfoodCatersYes
- turned_in_notGender Neutral RestroomsYes
Reviews
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Claudia R.
Food is delicious. I brought my parents for dinner, My mom is always picky with her food, and she really enjoyed it very much. Thanks to the cook who is always in a good mood and great customer service.. will recommend this place 100%
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Chepe T.
To start with the customer service was wonderful....
I highly recommend this restaurant the best Pan con Pollo and the pupusas delicious is a good place to go and eat on your birthday or a special occasions...Plus the goodies from central american is a thing you cant say NO.... I highly recommend it! The Best.... -
Mocahontas A.
I used to live down the street from here and would come here to get their pupusas almost everyday. Even when I was in the hospital getting ready to have my son I had my sons father run down here to get me some. I moved an hour away and still make the drive to come here. So bottom line is they have the best pupusas I've ever had, they make them from scratch (obviously) but it's amazing and fresh. I love this place and will remain a loyal customer because once you find a great food place you just can't give it up.
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Cameron G.
Just had what I would rate as the best Fajitas I have ever had and I've eaten a lot of Fajitas. On top of that, the staff were super friendly and the place was immaculate. I highly recommend this restaurant.
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Daisy P.
I've become a small regular cause of how most places don't have sal picon but this last time was ridiculous. I asked for no salad with it (I don't like wasting food) so they decide to make my dish 80% rice and the sal picon itself mostly radish. Super frustrated, is this how you treat customers that keep coming back?